boil or cook in salt water

См. также в других словарях:

• water — {{Roman}}I.{{/Roman}} noun 1 liquid ADJECTIVE ▪ boiling, chilled, cold, cool, freezing, frigid (AmE), hot, ice cold, icy, lukewarm …   Collocations dictionary

• boil — I. verb Etymology: Middle English, from Anglo French buillir, boillir, from Latin bullire to bubble, from bulla bubble Date: 13th century intransitive verb 1. a. to come to the boiling point b. to generate bubbles of vapor when heated used of a… …   New Collegiate Dictionary

• Boil — Boil, v. t. 1. To heat to the boiling point, or so as to cause ebullition; as, to boil water. [1913 Webster] 2. To form, or separate, by boiling or evaporation; as, to boil sugar or salt. [1913 Webster] 3. To subject to the action of heat in a… …   The Collaborative International Dictionary of English

• boil — boil1 /boyl/, v.i. 1. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. 2. to reach or be brought to the boiling point: When the water boils, add the meat and… …   Universalium

• boil — I [[t]bɔɪl[/t]] v. i. 1) phs to change from a liquid to a gaseous state, typically as a result of heat, producing bubbles of gas that rise to the surface of the liquid 2) to reach the boiling point 3) to be in an agitated or violent state: The… …   From formal English to slang

• boil — I. /bɔɪl / (say boyl) verb (i) 1. to change from liquid to gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. 2. to be in a similarly agitated state: the sea was boiling. 3. to be agitated… …  

• cook — Synonyms and related words: KO, abigail, adulterate, amah, au pair girl, ayah, bake, baker, ball up, barbecue, baste, be in heat, betweenmaid, biddy, blanch, blaze, bloom, boil, bollix, bollix up, braise, brew, broil, brown, bugger, bugger up,… …   Moby Thesaurus

• To boil down — Boil Boil, v. t. 1. To heat to the boiling point, or so as to cause ebullition; as, to boil water. [1913 Webster] 2. To form, or separate, by boiling or evaporation; as, to boil sugar or salt. [1913 Webster] 3. To subject to the action of heat in …   The Collaborative International Dictionary of English

• Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… …   Wikipedia

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

• Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia